Showing posts with label puerro. Show all posts
Showing posts with label puerro. Show all posts

Tuesday, November 13, 2012

Ham and leek pie

So you are going to a dinner party this week-end and you do not know what food to bring? Here is an idea: you can serve at room temperature if needed, and if you serve it warm then it's really tasty.

1 puff pastry
2 medium-small leeks
100 g cooked ham (choose a good quality one, cut into thin slices)
70-80 g mid-ripe cheese
1 egg
1 knob of butter, salt and pepper

Turn on the oven to 175-180º C.
Clean the leeks, cut the white and light-green part in thin slices, and  saute 10 minutes on a low flame with the knob of butter; add a bit of water if needed.
While the leeks merge with the butter in a tasty and perfumed combination, dice the chees and cut the ham in narrow strips. Beat the egg lightly with a fork and mix with the ham, the cheese and the leeks. Add salt and pepper to taste.
Lay the puff pastry on a mold and perforate it with a fork, pour the mix in and cook for 25-30 minutes.


Friday, October 19, 2012

Cream with pumpkin, potatoes and leeks


with all this rain, changes of temperature and colds, a vegetable cream is just great. Moreover, a soup without pieces, for the joy of the kids.

Ingredients (serves 6):
500 g pumpkin
1 potato
2 leeks
1/2 shallot
70 cl water
3 Tbsp extra virgin olive oil
1/2 dice of vegetable broth
steak spices, salt, pepper
(optional) sesame and rosemary for the decoration

Clean the leeks, cut the white and light green part in slices, and sauté it in the pressure cooker with the olive oil and the chopped shallot.

Peel and cut the pumpkin and the potato in big dices. Add the diced vegetables to the pressure cooker, pour in the water, then add two pinches of steak spices and the half dice of vegetable broth and let cook for 10 minutes since the pressure cooker starts to whistle.

Once you open the pressure cooker, blend the vegetables with the immersion blender, and spice it with a pinch of salt and some ground pepper. Serve it and, if you like, decorate it with sesame and a bit of rosemary. And don't forget the croutons!