Showing posts with label patata. Show all posts
Showing posts with label patata. Show all posts

Friday, October 19, 2012

Cream with pumpkin, potatoes and leeks



Hi,

with all this rain, changes of temperature and colds, a vegetable cream is just great. Moreover, a soup without pieces, for the joy of the kids.

Ingredients (serves 6):
500 g pumpkin
1 potato
2 leeks
1/2 shallot
70 cl water
3 Tbsp extra virgin olive oil
1/2 dice of vegetable broth
steak spices, salt, pepper
(optional) sesame and rosemary for the decoration

Directions:
Clean the leeks, cut the white and light green part in slices, and sauté it in the pressure cooker with the olive oil and the chopped shallot.

Peel and cut the pumpkin and the potato in big dices. Add the diced vegetables to the pressure cooker, pour in the water, then add two pinches of steak spices and the half dice of vegetable broth and let cook for 10 minutes since the pressure cooker starts to whistle.

Once you open the pressure cooker, blend the vegetables with the immersion blender, and spice it with a pinch of salt and some ground pepper. Serve it and, if you like, decorate it with sesame and a bit of rosemary. And don't forget the croutons!

Enjoy!